These simple cutlets are sure to wow your whole family. You will like these cutlets for their tenderness and delicate flavor. These cutlets have a slightly unusual but remarkably simple recipe. The recipe is also time-saving. So if you don’t have much time for cooking, this dish is the way to go. Moreover, you can serve the cutlets both hot and cold. Ingredients: ~ 1 egg; ~ 2,5 tsp starch; ~ 2,5 tsp flour; ~ vegetable oil (for frying) ~ 700 g (1,5 lb) minced meat ~ black ground pepper – to taste ~ salt – to taste Cooking Combine minced meat and an egg. Then add cornstarch and flour. Mix everything carefully. Season the mass with black ground pepper and salt. Preheat vegetable oil in a frying pan. Shape the prepared mass in the form of cutlets. Fry them for 3-4 minutes on each side. Serve the cutlets hot. Enjoy your meal! by AVVI & Ko
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